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Journal description
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Details for article 31 of 48 found articles
| Title: |
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute |
| Author: |
Omidi, Shima Aarabi, Aazam Zaki Dizaji, Hassan Shahdadi, Fatemeh |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 4 pages 2505-2525 |
| Year: |
2024-01-29 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 48 found articles
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