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Journal description
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Details for article 38 of 48 found articles
| Title: |
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases |
| Author: |
Megrous, Sarah Zhao, Xiao Al-Dalali, Sam Yang, Zhennai |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 4 pages 3069-3084 |
| Year: |
2024-02-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 48 found articles
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