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                                       Details for article 9 of 48 found articles
 
 
  Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM
 
 
Title: Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM
Author: Rashid, Abdul Ahid
Saeed, Salman
Ahmad, Ishtiaque
Shehzad, Khurram
Nawaz, Shaista
Inayat, Saima
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 4 pages 3085
Year: 2024-02-04
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands