| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after different post-fermentation processes
|
Zhang, Liang
|
|
2014
|
23 |
2 |
p. 355-360
|
artikel
|
| 2 |
Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats
|
Deng, Yun
|
|
2014
|
23 |
2 |
p. 439-444
|
artikel
|
| 3 |
Anti-obesity activity of peanut sprout extract
|
Kim, Seong Soon
|
|
2014
|
23 |
2 |
p. 601-607
|
artikel
|
| 4 |
Antioxidant activities and physicochemical properties of tteokbokki rice cakes containing cinnamon powder
|
Kim, Dong-Ho
|
|
2014
|
23 |
2 |
p. 425-430
|
artikel
|
| 5 |
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
|
Lee, Kyoung Ah
|
|
2014
|
23 |
2 |
p. 615-621
|
artikel
|
| 6 |
Antioxidant capacity of japchae, Korean stir-fried sweet potato noodles with vegetables
|
Kim, Hye Young
|
|
2014
|
23 |
2 |
p. 361-364
|
artikel
|
| 7 |
Comparison of perceptual representations of soymilk products between consumers with different nuttiness rating tendencies
|
Ko, Jeong-Min
|
|
2014
|
23 |
2 |
p. 409-416
|
artikel
|
| 8 |
Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea
|
Yoo, Miyoung
|
|
2014
|
23 |
2 |
p. 337-344
|
artikel
|
| 9 |
Consumer acceptability and purchase intent of traditional Korean soup in the United States and Japan
|
Jang, Seong-Ho
|
|
2014
|
23 |
2 |
p. 389-400
|
artikel
|
| 10 |
Deglycosylation of stilbene glucoside compounds improves inhibition of 3-hydroxy-3-methylglutaryl coenzyme a reductase and squalene synthase activities
|
Park, Keun-Tae
|
|
2014
|
23 |
2 |
p. 647-651
|
artikel
|
| 11 |
Development of a genus-specific PCR combined with ARDRA for the identification of Leuconostoc species in kimchi
|
Park, Jung-Min
|
|
2014
|
23 |
2 |
p. 511-516
|
artikel
|
| 12 |
Development of a loop-mediated isothermal amplification assay for detecting Listeria monocytogenes prfA in milk
|
Cho, Ae-Ri
|
|
2014
|
23 |
2 |
p. 467-474
|
artikel
|
| 13 |
Development of a microbial time-temperature integrator system using lactic acid bacteria
|
Lim, Seong Hwan
|
|
2014
|
23 |
2 |
p. 483-487
|
artikel
|
| 14 |
Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery
|
Encinas-Arzate, Jose de Jesus
|
|
2014
|
23 |
2 |
p. 401-407
|
artikel
|
| 15 |
Effect of oral administration of fucosterol from Hizikia fusiformis on DNCB-induced atopic dermatitis in NC/Nga mice
|
Hwang, Eunson
|
|
2014
|
23 |
2 |
p. 593-599
|
artikel
|
| 16 |
Efficient expression of myo-inositol oxygenase in Escherichia coli and application for conversion of myo-inositol to glucuronic acid
|
Zheng, Shuxiang
|
|
2014
|
23 |
2 |
p. 445-450
|
artikel
|
| 17 |
Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191
|
Shin, Eui-Cheol
|
|
2014
|
23 |
2 |
p. 531-538
|
artikel
|
| 18 |
Eupatorium japonicum extract regulates inflammation through suppression of the TRIF-dependent signaling pathway of toll-like receptors
|
Gu, Gyo-Jeong
|
|
2014
|
23 |
2 |
p. 587-592
|
artikel
|
| 19 |
Evaluation of nutraceutical properties of Laportea interrupta (L.) chew
|
Krishna, Charyacheri Swathi
|
|
2014
|
23 |
2 |
p. 577-585
|
artikel
|
| 20 |
Evaluation of the antioxidant potential of Pittosporum dasycaulon Miq. stem bark
|
Mani, Bince
|
|
2014
|
23 |
2 |
p. 539-545
|
artikel
|
| 21 |
Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang
|
Bandara, Nadeeka
|
|
2014
|
23 |
2 |
p. 499-504
|
artikel
|
| 22 |
Fractionation of nitrogenous compounds from water extracts of doenjang and their physiological activities
|
Lee, Sang Hyun
|
|
2014
|
23 |
2 |
p. 523-529
|
artikel
|
| 23 |
Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars
|
Khwanchai, Paidaeng
|
|
2014
|
23 |
2 |
p. 373-379
|
artikel
|
| 24 |
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions
|
Shin, Weon-Sun
|
|
2014
|
23 |
2 |
p. 505-509
|
artikel
|
| 25 |
Identification of prevalent microbial flora in modified-atmosphere packaged cook-chilled Korean rice cake (backseolgi)
|
Lee, Kyung-A
|
|
2014
|
23 |
2 |
p. 517-521
|
artikel
|
| 26 |
Improving consumer recognition and awareness of food additives through consumer education in South Korea
|
Lee, Jeong-Soo
|
|
2014
|
23 |
2 |
p. 653-660
|
artikel
|
| 27 |
Kinetic analysis and enzyme concentration effect relevant to dependence of amylolysis of starch granules on specific surface area concentration
|
Kim, Myo-Jeong
|
|
2014
|
23 |
2 |
p. 475-481
|
artikel
|
| 28 |
Optimization and biochemical characteristics of an enzymatic squid hydrolysate for manufacture of a squid complex seasoning
|
Choi, Joon Hyuk
|
|
2014
|
23 |
2 |
p. 417-423
|
artikel
|
| 29 |
Physicochemical and functional properties of flour and protein isolates extracted from seinat (Cucumis melo var. tibish) seeds
|
Siddeeg, Azhari
|
|
2014
|
23 |
2 |
p. 345-353
|
artikel
|
| 30 |
Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour
|
Roskhrua, Piyanuch
|
|
2014
|
23 |
2 |
p. 381-388
|
artikel
|
| 31 |
Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi
|
Moon, Song Hee
|
|
2014
|
23 |
2 |
p. 489-497
|
artikel
|
| 32 |
Polyopes lancifolia extracts protect INS-1 pancreatic β cells against high glucose level induced apoptosis
|
Min, Seong Won
|
|
2014
|
23 |
2 |
p. 633-640
|
artikel
|
| 33 |
Porous scaffolds of gelatin from the marine gastropod Ficus variegate with commercial cross linkers for biomedical applications
|
Nazeer, R. A.
|
|
2014
|
23 |
2 |
p. 327-335
|
artikel
|
| 34 |
Preparation, characterization, and in vitro antitumor activity of folate conjugated chitosan coated EGCG nanoparticles
|
Liang, Jin
|
|
2014
|
23 |
2 |
p. 569-575
|
artikel
|
| 35 |
Preventive effect of fermented Gelidium amansii and Cirsium japonicum extract mixture against UVB-induced skin photoaging in hairless mice
|
Kim, Hyun Mee
|
|
2014
|
23 |
2 |
p. 623-631
|
artikel
|
| 36 |
Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
|
Kim, Jeong Ah
|
|
2014
|
23 |
2 |
p. 459-466
|
artikel
|
| 37 |
Production of palm oil-based diacylglycerol using Lecitase Ultra-catalyzed glycerolysis and molecular distillation
|
Liu, Ning
|
|
2014
|
23 |
2 |
p. 365-371
|
artikel
|
| 38 |
Production of white pan bread leavened by Pichia anomala SKM-T
|
Mo, Eun Kyoung
|
|
2014
|
23 |
2 |
p. 431-437
|
artikel
|
| 39 |
Protective effects of dehydroglyasperin c against carbon tetrachloride-induced liver damage in mice
|
Seo, Ji Yeon
|
|
2014
|
23 |
2 |
p. 547-553
|
artikel
|
| 40 |
Relationship between the chemical composition and the biological activities of food melanoidins
|
Tagliazucchi, Davide
|
|
2014
|
23 |
2 |
p. 561-568
|
artikel
|
| 41 |
Selective cytotoxicity of Saururus chinensis in glucose-deprived HT-29 human colon cancer cells
|
Son, Eun-Soon
|
|
2014
|
23 |
2 |
p. 609-613
|
artikel
|
| 42 |
Statistics-based optimization of extracellular polysaccharide production from Hirsutella sinensis using a fermentation process and in vitro immunomodulatory activity
|
He, Liang
|
|
2014
|
23 |
2 |
p. 451-457
|
artikel
|
| 43 |
The antifungal mechanism of electrolyzed oxidizing water against Aspergillus flavus
|
Xiong, Ke
|
|
2014
|
23 |
2 |
p. 661-669
|
artikel
|
| 44 |
Trans vaccenic acid (trans-11 18:1), a precursor of cis-9, trans-11-conjugated linoleic acid, exerts a direct anti-carcinogenic function in T47D breast carcinoma cells
|
Oh, Jin-Ju
|
|
2014
|
23 |
2 |
p. 641-646
|
artikel
|
| 45 |
Whitening effects of 4-hydroxyphenethyl alcohol isolated from water boiled with Hizikia fusiformis
|
Jang, Mi-Soon
|
|
2014
|
23 |
2 |
p. 555-560
|
artikel
|
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