| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste
|
Tissera, Wernakulasooriya Manikkage Jayani Chethana Minoli
|
|
|
30 |
13 |
p. 1645-1655
|
article
|
| 2 |
Authentication of pomegranate juice using multidimensional analysis of its metabolites
|
An, Jin Ah
|
|
|
30 |
13 |
p. 1635-1643
|
article
|
| 3 |
Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara
|
Wang, Xiujuan
|
|
|
30 |
13 |
p. 1675-1684
|
article
|
| 4 |
Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota
|
Zhang, Miansong
|
|
|
30 |
13 |
p. 1721-1731
|
article
|
| 5 |
Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity
|
Aguilar-Veloz, Laura Maryoris
|
|
|
30 |
13 |
p. 1695-1707
|
article
|
| 6 |
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study
|
Gao, Yuan
|
|
|
30 |
13 |
p. 1709-1719
|
article
|
| 7 |
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches
|
Choi, Yun Hui
|
|
|
30 |
13 |
p. 1733-1742
|
article
|
| 8 |
Real-time analysis and predictability of the health functional food market using big data
|
Kim, Sang-Soon
|
|
|
30 |
13 |
p. 1667-1674
|
article
|
| 9 |
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability
|
Suri, Shweta
|
|
|
30 |
13 |
p. 1601-1626
|
article
|
| 10 |
Regulatory policy on genetically modified breeding stack in key countries and the current status in Korea
|
Sul, Su-Yeon
|
|
|
30 |
13 |
p. 1627-1634
|
article
|
| 11 |
Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach
|
Mirzapour-Kouhdasht, Armin
|
|
|
30 |
13 |
p. 1685-1693
|
article
|
| 12 |
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)
|
Lee, In-Young
|
|
|
30 |
13 |
p. 1657-1666
|
article
|
Journal description