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Journal description
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Details for article 26 of 58 found articles
| Title: |
Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation |
| Author: |
Shivanna, Sonu K. N, Laxmana Naik Rao, Priyanka Singh |
| Appeared in: |
Journal of food measurement & characterization |
| Paging: | Volume 18 () nr. 10 pages 8289-8304 |
| Year: |
2024-08-19 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 58 found articles
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