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                                       Details for article 27 of 58 found articles
 
 
  Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
 
 
Title: Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
Author: Bayraktar, Beyzanur
Zungur-Bastıoğlu, Aslı
Yılmaz, Fatih Mehmet
Demirci, Kardelen
Görgüç, Ahmet
Appeared in: Journal of food measurement & characterization
Paging: Volume 18 () nr. 10 pages 8504-8518
Year: 2024-08-28
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands