| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Additive antioxidant capacity of vitamin C and tocopherols in combination
|
Im, Sungbin
|
|
2014
|
23 |
3 |
p. 693-699
|
article
|
| 2 |
A new antimicrobial substance produced by Staphylococcus pasteuri isolated from vegetables
|
Hong, Jisoo
|
|
2014
|
23 |
3 |
p. 983-990
|
article
|
| 3 |
Anti-inflammatory activities of some brown marine algae in LPS-stimulated RAW 264.7 cells
|
Hwang, Joon-Ho
|
|
2014
|
23 |
3 |
p. 865-871
|
article
|
| 4 |
Antioxidant and inhibitory activities of thioflavanones against nitric oxide production
|
Lee, Jae In
|
|
2014
|
23 |
3 |
p. 957-963
|
article
|
| 5 |
Antioxidant effect of grapevine leaf extract on the oxidative stress induced by a high-fat diet in rats
|
Yu, Qi-Ming
|
|
2014
|
23 |
3 |
p. 849-857
|
article
|
| 6 |
Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology
|
Lee, Jun Woo
|
|
2014
|
23 |
3 |
p. 781-786
|
article
|
| 7 |
Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities
|
He, Shuai
|
|
2014
|
23 |
3 |
p. 807-814
|
article
|
| 8 |
Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort (Salicornia herbacea L.)
|
Kim, Jin Young
|
|
2014
|
23 |
3 |
p. 685-691
|
article
|
| 9 |
Chemical properties and in vivo gastric protective effects of bamboo salt
|
Zhao, Xin
|
|
2014
|
23 |
3 |
p. 895-902
|
article
|
| 10 |
Comparison of rheological properties of native and pregelatinized potato starches
|
Kim, Doori
|
|
2014
|
23 |
3 |
p. 787-790
|
article
|
| 11 |
Comparison of the antimicrobial and antioxidant activities of selected wheat varieties
|
Choi, Eun-Ji
|
|
2014
|
23 |
3 |
p. 791-797
|
article
|
| 12 |
Determination of essential mineral concentrations in some turkish teas and the effect of lemon addition
|
Derun, Emek Moroydor
|
|
2014
|
23 |
3 |
p. 671-675
|
article
|
| 13 |
Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW meat and fish samples in Korea
|
Cho, Joon Il
|
|
2014
|
23 |
3 |
p. 999-1003
|
article
|
| 14 |
Effect of l-lysine on the physicochemical properties of pork sausage
|
Zhou, Cunliu
|
|
2014
|
23 |
3 |
p. 775-780
|
article
|
| 15 |
Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores
|
Kwak, Soo Jin
|
|
2014
|
23 |
3 |
p. 815-821
|
article
|
| 16 |
Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying
|
Ruiz-Gutiérrez, Martha Graciela
|
|
2014
|
23 |
3 |
p. 755-763
|
article
|
| 17 |
Effects of temperature, pH, organic acids, and sulfites on tagatose browning in solutions during processing and storage
|
Kwon, So Young
|
|
2014
|
23 |
3 |
p. 677-684
|
article
|
| 18 |
Effects of traditional chinese cooking methods on formation of heterocyclic aromatic amines in lamb patties
|
Guo, Haitao
|
|
2014
|
23 |
3 |
p. 747-753
|
article
|
| 19 |
Eleutheroside E, an active compound from Eleutherococcus senticosus, regulates adipogenesis in 3T3-L1 cells
|
Jung, Chang Hwa
|
|
2014
|
23 |
3 |
p. 889-893
|
article
|
| 20 |
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea
|
Kim, Min-Ji
|
|
2014
|
23 |
3 |
p. 991-998
|
article
|
| 21 |
Extrusion process enhances the anti-inflammatory effect of Acanthopanax senticosus leaves
|
Leem, Kang-Hyun
|
|
2014
|
23 |
3 |
p. 911-916
|
article
|
| 22 |
Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study
|
Kang, Young Mi
|
|
2014
|
23 |
3 |
p. 937-941
|
article
|
| 23 |
Hypolipidemic effect of dandelion (Taraxacum officinale) extracts via fecal lipid excretion in C57BL/6 mice fed an atherogenic diet
|
Kim, Jin Ju
|
|
2014
|
23 |
3 |
p. 841-847
|
article
|
| 24 |
Infrared drying of button mushroom slices
|
Doymaz, İbrahim
|
|
2014
|
23 |
3 |
p. 723-729
|
article
|
| 25 |
In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit
|
Sultana, Bushra
|
|
2014
|
23 |
3 |
p. 881-887
|
article
|
| 26 |
Khz (fusion of ganoderma lucidum and Polyporus umbellatus mycelia) induces apoptosis in A549 human lung cancer cells by generating reactive oxygen species and decreasing the mitochondrial membrane potential
|
Kim, Tae Hwan
|
|
2014
|
23 |
3 |
p. 859-864
|
article
|
| 27 |
Light effects on lipid oxidation, antioxidants, and pigments in dried laver (Porphyra) during storage
|
Oh, Soojung
|
|
2014
|
23 |
3 |
p. 701-709
|
article
|
| 28 |
Mathematical models to predict kinetic behavior and aflatoxin production of Aspergillus flavus under various temperature and water activity conditions
|
Lee, Soomin
|
|
2014
|
23 |
3 |
p. 975-982
|
article
|
| 29 |
Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt
|
Gao, Tian-Cheng
|
|
2014
|
23 |
3 |
p. 951-956
|
article
|
| 30 |
Nardostachys jatamansi (D. Don) DC prevents LPS-induced inflammation in RAW 264.7 macrophages by preventing ROS production and down-regulating inflammatory gene expression
|
Li, Chunmei
|
|
2014
|
23 |
3 |
p. 903-909
|
article
|
| 31 |
Optimization of high hydrostatic pressure process for the extraction of kirenol from Siegesbeckia orientalis L. using response surface methodology
|
Kim, Mi-Bo
|
|
2014
|
23 |
3 |
p. 731-738
|
article
|
| 32 |
Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM
|
Park, Soo Hyun
|
|
2014
|
23 |
3 |
p. 717-722
|
article
|
| 33 |
Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit
|
Ni, Hui
|
|
2014
|
23 |
3 |
p. 739-746
|
article
|
| 34 |
Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells
|
Lee, Jae-Woong
|
|
2014
|
23 |
3 |
p. 965-969
|
article
|
| 35 |
Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities
|
Lim, You Jin
|
|
2014
|
23 |
3 |
p. 943-949
|
article
|
| 36 |
Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae
|
Kim, Seong Yeong
|
|
2014
|
23 |
3 |
p. 823-830
|
article
|
| 37 |
Prevention of ethanol-induced hepatotoxicity by fermented Curcuma longa L. in C57BL/6 mice
|
Lee, Moeun
|
|
2014
|
23 |
3 |
p. 925-930
|
article
|
| 38 |
Protective effect of polyamine extract of salt stressed and sprouted soybean seeds against ethanol-induced gastric ulcer in rats
|
Sowndhararajan, Kandhasamy
|
|
2014
|
23 |
3 |
p. 711-716
|
article
|
| 39 |
Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides
|
Li, Jing
|
|
2014
|
23 |
3 |
p. 799-806
|
article
|
| 40 |
Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process
|
Konopka, Iwona
|
|
2014
|
23 |
3 |
p. 831-840
|
article
|
| 41 |
Retraction Note: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis
|
Kim, Yong-Wan
|
|
2014
|
23 |
3 |
p. 1005
|
article
|
| 42 |
Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds
|
Li, Tingting
|
|
2014
|
23 |
3 |
p. 873-880
|
article
|
| 43 |
The gastrointestinal metabolic effects of oat product based-β-glucan in mice
|
Dong, Ji-Lin
|
|
2014
|
23 |
3 |
p. 917-924
|
article
|
| 44 |
The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals
|
Jo, Sung-Hoon
|
|
2014
|
23 |
3 |
p. 971-973
|
article
|
| 45 |
Xanthigen attenuates high-fat diet-induced obesity through down-regulation of PPARγ and activation of the AMPK pathway
|
Choi, Kyeong-Mi
|
|
2014
|
23 |
3 |
p. 931-935
|
article
|
| 46 |
Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process
|
Trindade Alfaro, Alexandre da
|
|
2014
|
23 |
3 |
p. 765-773
|
article
|
Journal description