| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anticancer activity of 28-Oxoallobetulin on HT-29 human colon cancer cells
|
Lee, Jeung-Min
|
|
2014
|
23 |
4 |
p. 1321-1325
|
artikel
|
| 2 |
Anti-diabetic potential of a Sasa quelpaertensis Nakai extract in L6 skeletal muscle cells
|
Yoon, Seon-A
|
|
2014
|
23 |
4 |
p. 1335-1339
|
artikel
|
| 3 |
Antidiabetogenic and antioxidative effects of octaphlorethol a isolated from the brown algae Ishige foliacea in streptozotocin-induced diabetic mice
|
Lee, Seung-Hong
|
|
2014
|
23 |
4 |
p. 1261-1266
|
artikel
|
| 4 |
Antilisterial and amylase-sensitive bacteriocin producing Enterococcus faecium SH01 from Mukeunji, a Korean over-ripened kimchi
|
Seo, Sung-Hoo
|
|
2014
|
23 |
4 |
p. 1177-1184
|
artikel
|
| 5 |
Anti-osteoclastogenic, estrogenic, and antioxidant activities of cell suspension cultures and tuber root extracts from Pueraria mirifica
|
Saisavoey, Tanatorn
|
|
2014
|
23 |
4 |
p. 1253-1259
|
artikel
|
| 6 |
Antioxidant activities and inhibitory effects of dietary plants against sodium nitroprusside induced lipid peroxidation in the mouse brain and liver
|
Khan, Asmatullah
|
|
2014
|
23 |
4 |
p. 1305-1311
|
artikel
|
| 7 |
Antioxidant activities of sea buckthorn leaf tea extracts compared with green tea extracts
|
Cho, Hyunnho
|
|
2014
|
23 |
4 |
p. 1295-1303
|
artikel
|
| 8 |
Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves
|
Qiu, Zhenyu
|
|
2014
|
23 |
4 |
p. 1213-1221
|
artikel
|
| 9 |
Antioxidant, antimutagenic, and In vivo buccal mucosa cancer preventive effects of Fructus Malvae
|
Li, Guijie
|
|
2014
|
23 |
4 |
p. 1341-1348
|
artikel
|
| 10 |
Characteristics and growth inhibition of isolated bacteriophages for Enterococcus faecalis
|
Lee, Young-Duck
|
|
2014
|
23 |
4 |
p. 1357-1361
|
artikel
|
| 11 |
Comparative study of soybean oil refining using rice hull silicate and commercial adsorbents
|
Gil, Bogim
|
|
2014
|
23 |
4 |
p. 1025-1028
|
artikel
|
| 12 |
Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce
|
Cho, Jeong-Seok
|
|
2014
|
23 |
4 |
p. 1043-1048
|
artikel
|
| 13 |
Comparison of the quality characteristics of Korean fermented red pepper-soybean paste (Gochujang) Meju made with soybeans (Glycine max L.) germinated under dark and light conditions
|
Choi, Seon-Jeong
|
|
2014
|
23 |
4 |
p. 1223-1230
|
artikel
|
| 14 |
Cyanidin-3-glucoside ameliorates CCl4-induced liver injury in mice
|
Cho, Byoung Ok
|
|
2014
|
23 |
4 |
p. 1313-1319
|
artikel
|
| 15 |
Determination of 5 natural selenium species in selenium-enriched bamboo shoots using LC-ICP-MS
|
Ni, Zhanglin
|
|
2014
|
23 |
4 |
p. 1049-1053
|
artikel
|
| 16 |
Effects of light and lipids on chlorophyll degradation
|
Lee, Edwald
|
|
2014
|
23 |
4 |
p. 1061-1065
|
artikel
|
| 17 |
Effects of medicinal plant Atractylodes japonica on MC3T3-E1 cells
|
Chang, Kyung-Mi
|
|
2014
|
23 |
4 |
p. 1173-1176
|
artikel
|
| 18 |
Effects of organic solvents on transesterification of phospholipids using phospholipase A2 and lipase
|
Kim, Jin Hee
|
|
2014
|
23 |
4 |
p. 1207-1211
|
artikel
|
| 19 |
Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max (L.) Merrill] frozen using different freezing methods
|
Cheng, Xin-feng
|
|
2014
|
23 |
4 |
p. 1095-1102
|
artikel
|
| 20 |
Evaluation of antioxidant and antimicrobial activities of Oenothera biennis, Borago officinalis, and Nigella sativa seedcake extracts
|
Ratz-Łyko, Anna
|
|
2014
|
23 |
4 |
p. 1029-1036
|
artikel
|
| 21 |
Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)
|
Oh, Sumi
|
|
2014
|
23 |
4 |
p. 1073-1079
|
artikel
|
| 22 |
Ferulic acid released by treatment with Aspergillus oryzae contributes to the cellular antioxidant capacity of wheat germ extract
|
Song, Ji-Hye
|
|
2014
|
23 |
4 |
p. 1327-1333
|
artikel
|
| 23 |
Firmware development process for food refrigeration system
|
Kim, Sang Oh
|
|
2014
|
23 |
4 |
p. 1159-1167
|
artikel
|
| 24 |
Flow behaviors of fruit and stem extracts from Korean cactus (Opuntia humifusa)
|
Yoon, Won-Byong
|
|
2014
|
23 |
4 |
p. 1103-1110
|
artikel
|
| 25 |
Ginseng and obesity: Observations from assorted perspectives
|
Siraj, Fayeza Md.
|
|
2014
|
23 |
4 |
p. 1007-1016
|
artikel
|
| 26 |
Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel
|
Chang, Sui Kiat
|
|
2014
|
23 |
4 |
p. 1279-1285
|
artikel
|
| 27 |
Identification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide (ACEIP) from silkworm pupa
|
Li, Xiyu
|
|
2014
|
23 |
4 |
p. 1017-1023
|
artikel
|
| 28 |
Identification of novel IgE-binding soybean allergens using serological analysis of a recombinant cDNA expression library (SEREX)
|
Kim, Jae-Hwan
|
|
2014
|
23 |
4 |
p. 1037-1042
|
artikel
|
| 29 |
Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11
|
Kwon, Da-Ae
|
|
2014
|
23 |
4 |
p. 1067-1072
|
artikel
|
| 30 |
Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process
|
Jeong, Eun-Jeong
|
|
2014
|
23 |
4 |
p. 1193-1198
|
artikel
|
| 31 |
Inhibitory effect of the ethyl acetate fraction from astringent persimmon on H2O2-induced oxidative stress in HepG2 cells
|
Lee, Moon Seok
|
|
2014
|
23 |
4 |
p. 1247-1252
|
artikel
|
| 32 |
In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking
|
Ahn, Haecheon
|
|
2014
|
23 |
4 |
p. 1287-1293
|
artikel
|
| 33 |
Isolation of exopolysaccharide producing Lactobacillus strains from sorghum distillery residues pickled cabbage and their antioxidant properties
|
Lai, Ying-Jang
|
|
2014
|
23 |
4 |
p. 1231-1236
|
artikel
|
| 34 |
Korean red ginseng extract alleviates atherosclerotic lesions in apolipoprotein E knockout mice
|
Jeong, Eui-Suk
|
|
2014
|
23 |
4 |
p. 1267-1272
|
artikel
|
| 35 |
Manufacture and quality evaluation of purple sweet potato Makgeolli vinegar using a 2-stage fermentation
|
Chun, Ji-Eun
|
|
2014
|
23 |
4 |
p. 1145-1149
|
artikel
|
| 36 |
Modification of methods for detection of Escherichia coli O157:H7 on produce
|
Kim, Se-Ri
|
|
2014
|
23 |
4 |
p. 1349-1356
|
artikel
|
| 37 |
Molecular cloning and anti-fungal effect of endo-β-1,3-glucanase from Thermotoga maritima
|
Woo, Chang-Bin
|
|
2014
|
23 |
4 |
p. 1243-1246
|
artikel
|
| 38 |
Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock
|
Goualié, Bernadette Gblossi
|
|
2014
|
23 |
4 |
p. 1185-1191
|
artikel
|
| 39 |
Optimization of omega-3 enriched-diacylglycerol production by enzymatic esterification using a response surface methodology
|
Qi, Jin-Feng
|
|
2014
|
23 |
4 |
p. 1129-1136
|
artikel
|
| 40 |
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)
|
Akinpelu, Olayinka Righteous
|
|
2014
|
23 |
4 |
p. 1121-1128
|
artikel
|
| 41 |
Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology
|
Lee, A.-Ram
|
|
2014
|
23 |
4 |
p. 1151-1157
|
artikel
|
| 42 |
Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract
|
Jo, Wan-Shin
|
|
2014
|
23 |
4 |
p. 1169-1172
|
artikel
|
| 43 |
Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
|
Fleuri, Luciana Francisco
|
|
2014
|
23 |
4 |
p. 1199-1205
|
artikel
|
| 44 |
Reduction of sodium chloride levels in emulsified lamb sausages: The effect of lamb plasma protein on the gel properties, sensory characteristics, and microstructure
|
Ni, Na
|
|
2014
|
23 |
4 |
p. 1137-1143
|
artikel
|
| 45 |
Riboflavin photo-transformation of genistein and changes in radical scavenging activities of photo-transformed genistein derivatives
|
Seol, Nam Gyu
|
|
2014
|
23 |
4 |
p. 1055-1059
|
artikel
|
| 46 |
Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study of Perilla Frutescens
|
Laureati, Monica
|
|
2014
|
23 |
4 |
p. 1111-1120
|
artikel
|
| 47 |
The effect of LED irradiation on the quality of cabbage stored at a low temperature
|
Lee, Ye Jin
|
|
2014
|
23 |
4 |
p. 1087-1093
|
artikel
|
| 48 |
The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro
|
Kim, Hyun-Jin
|
|
2014
|
23 |
4 |
p. 1273-1278
|
artikel
|
| 49 |
Transfer of Listeria monocytogenes between abiotic surfaces under different weights
|
Lee, Hai Yen
|
|
2014
|
23 |
4 |
p. 1237-1241
|
artikel
|
| 50 |
Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine
|
Cho, Jeong-Yong
|
|
2014
|
23 |
4 |
p. 1081-1085
|
artikel
|
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