| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
|
Hew, Peir Shinn
|
|
|
18 |
4 |
p. 2846-2856
|
article
|
| 2 |
An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities
|
Janardhanan, Amal
|
|
|
18 |
4 |
p. 2489-2504
|
article
|
| 3 |
An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey
|
Yap, Shu Khang
|
|
|
18 |
4 |
p. 2609-2617
|
article
|
| 4 |
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties
|
Athira, A. S.
|
|
|
18 |
4 |
p. 2598-2608
|
article
|
| 5 |
Bio-based gelatin–TiO2–purple basil extract nanocomposite films for monitoring fish freshness
|
Barkhordari, M.
|
|
|
18 |
4 |
p. 2965-2976
|
article
|
| 6 |
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
|
Moura, Henrique Valentim
|
|
|
18 |
4 |
p. 2894-2902
|
article
|
| 7 |
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids
|
Kou, Xingran
|
|
|
18 |
4 |
p. 3042-3053
|
article
|
| 8 |
Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization
|
Saini, Aadisha
|
|
|
18 |
4 |
p. 2834-2845
|
article
|
| 9 |
Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM
|
Rashid, Abdul Ahid
|
|
|
18 |
4 |
p. 3085
|
article
|
| 10 |
Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage
|
Abdelazez, Amro
|
|
|
18 |
4 |
p. 2479
|
article
|
| 11 |
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning
|
Wu, Youli
|
|
|
18 |
4 |
p. 3032-3041
|
article
|
| 12 |
Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides
|
Wei, Qingyi
|
|
|
18 |
4 |
p. 2903-2915
|
article
|
| 13 |
Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
|
Ahmed, Isam A. Mohamed
|
|
|
18 |
4 |
p. 2926-2934
|
article
|
| 14 |
Detection and recognition of tea buds by integrating deep learning and image-processing algorithm
|
Liu, Fei
|
|
|
18 |
4 |
p. 2744-2761
|
article
|
| 15 |
Detection of the amitraz pesticide in bee wax by hyperspectral imaging
|
Zohar, Elad
|
|
|
18 |
4 |
p. 3008-3017
|
article
|
| 16 |
Development of an ic-ELISA and a TRFICA for the detection of fipronil with a new hapten design
|
Liu, Junwei
|
|
|
18 |
4 |
p. 2561-2572
|
article
|
| 17 |
Development of clove extract-fortified functional yoghurt powder using spray: drying
|
Saleena, Lejaniya Abdul Kalam
|
|
|
18 |
4 |
p. 2776-2796
|
article
|
| 18 |
Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.)
|
Chim-Chi, Y. A.
|
|
|
18 |
4 |
p. 2651-2660
|
article
|
| 19 |
“Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice”
|
Meher, Tanzeem
|
|
|
18 |
4 |
p. 2935-2951
|
article
|
| 20 |
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides
|
Wu, Jing
|
|
|
18 |
4 |
p. 2797-2813
|
article
|
| 21 |
Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor
|
Wang, Jiangbo
|
|
|
18 |
4 |
p. 2618-2630
|
article
|
| 22 |
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)
|
Tran, Quan M.
|
|
|
18 |
4 |
p. 2631-2638
|
article
|
| 23 |
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
|
Rodrigues, Nuno
|
|
|
18 |
4 |
p. 2952-2964
|
article
|
| 24 |
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt
|
Rashidi, Samin
|
|
|
18 |
4 |
p. 2700-2714
|
article
|
| 25 |
Functional and biological activities of Edible Bird’s Nest (EBN) protein by proteomic and bioinformatic analyses
|
Lee, Chia Hau
|
|
|
18 |
4 |
p. 3018-3031
|
article
|
| 26 |
1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments
|
Happyana, Nizar
|
|
|
18 |
4 |
p. 2587-2597
|
article
|
| 27 |
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease
|
Ramedani, Najmeh
|
|
|
18 |
4 |
p. 2480-2488
|
article
|
| 28 |
Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
|
Abdelazez, Amro
|
|
|
18 |
4 |
p. 2461-2478
|
article
|
| 29 |
Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat
|
Habibi, Mehrab
|
|
|
18 |
4 |
p. 2977-2994
|
article
|
| 30 |
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model
|
Kandiil, Asmaa
|
|
|
18 |
4 |
p. 2639-2650
|
article
|
| 31 |
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute
|
Omidi, Shima
|
|
|
18 |
4 |
p. 2505-2525
|
article
|
| 32 |
Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage
|
Rastgoo, Nasim
|
|
|
18 |
4 |
p. 2814-2833
|
article
|
| 33 |
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
|
Adelina, Nadya Mara
|
|
|
18 |
4 |
p. 2878-2893
|
article
|
| 34 |
Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network
|
Wu, Xudong
|
|
|
18 |
4 |
p. 2995-3007
|
article
|
| 35 |
Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy
|
An, Jinliang
|
|
|
18 |
4 |
p. 2731-2743
|
article
|
| 36 |
Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses
|
Kumar, Sanjeev
|
|
|
18 |
4 |
p. 2762-2775
|
article
|
| 37 |
Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent
|
Chaabani, Emna
|
|
|
18 |
4 |
p. 2526-2534
|
article
|
| 38 |
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
|
Megrous, Sarah
|
|
|
18 |
4 |
p. 3069-3084
|
article
|
| 39 |
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
|
Zeng, Yan
|
|
|
18 |
4 |
p. 2573-2586
|
article
|
| 40 |
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export
|
Cholmaitri, Chalida
|
|
|
18 |
4 |
p. 2549-2560
|
article
|
| 41 |
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
|
Tavassoli, Milad
|
|
|
18 |
4 |
p. 3054-3068
|
article
|
| 42 |
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
|
Akalan, Merve
|
|
|
18 |
4 |
p. 2685-2699
|
article
|
| 43 |
Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS
|
Qin, Wei-Han
|
|
|
18 |
4 |
p. 2857-2877
|
article
|
| 44 |
The relationship between optical properties and soluble solid contents of Gong pear for non-destructive internal quality inspection
|
Liu, Yande
|
|
|
18 |
4 |
p. 2916-2925
|
article
|
| 45 |
The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears
|
Jiang, Hongzhe
|
|
|
18 |
4 |
p. 2674-2684
|
article
|
| 46 |
Tomato ripeness and shelf-life prediction system using machine learning
|
Goyal, Kashish
|
|
|
18 |
4 |
p. 2715-2730
|
article
|
| 47 |
Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches
|
Basumatary, Regina
|
|
|
18 |
4 |
p. 2535-2548
|
article
|
| 48 |
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
|
Lin, Dong
|
|
|
18 |
4 |
p. 2661-2673
|
article
|
Journal description