| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of drying techniques and quality for saffron
|
Gandomzadeh, Danial
|
|
|
18 |
10 |
p. 8218-8232
|
artikel
|
| 2 |
A gene-encoded FRET fluorescent sensor based on hairpin design for sensitive detection of aflatoxin biosynthesis-related genes aflD in rice
|
Li, Yaqi
|
|
|
18 |
10 |
p. 8434-8444
|
artikel
|
| 3 |
A mini-review on the role of polymer-based materials in active food packaging
|
Joshi, Naveen Chandra
|
|
|
18 |
10 |
p. 8673-8687
|
artikel
|
| 4 |
An analytical method for the determination of flavonoids in Houttuynia cordata Thunb. by UPLC-TQ-MS and analysis of its antioxidant activity
|
Zhang, Zhiqi
|
|
|
18 |
10 |
p. 8733-8744
|
artikel
|
| 5 |
Assessment of phthalate esters migration in plastic products marketed in Turkey for food use
|
Kıralan, Sezer
|
|
|
18 |
10 |
p. 8305-8313
|
artikel
|
| 6 |
Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
|
Zhao, Yuanyuan
|
|
|
18 |
10 |
p. 8540-8554
|
artikel
|
| 7 |
Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
|
Pejic, Lazar D.
|
|
|
18 |
10 |
p. 8782-8793
|
artikel
|
| 8 |
Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
|
Yadav, Nitesh Kumar
|
|
|
18 |
10 |
p. 8651-8672
|
artikel
|
| 9 |
Correction: Distinguishing Turkish pine honey from multi-foral honey through MALDI-MS-based N-glycomics and machine learning
|
Masri, Saad
|
|
|
18 |
10 |
p. 8899-8902
|
artikel
|
| 10 |
Correction: Impact of food additives and thermal treatments on physicochemical and microbial quality characteristics of mango (Mangifera indica) pulp during storage
|
Rashid, Muhammad Hamdan
|
|
|
18 |
10 |
p. 8898
|
artikel
|
| 11 |
Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives
|
Alam, Masud
|
|
|
18 |
10 |
p. 8794-8810
|
artikel
|
| 12 |
Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake
|
Nasirzadeh, Roghayeh
|
|
|
18 |
10 |
p. 8745-8754
|
artikel
|
| 13 |
Development of bread with partial substitute of wheat flour by apricot kernel flours and effects of apricot kernel proteins on bread quality
|
Nie, Guangmin
|
|
|
18 |
10 |
p. 8720-8732
|
artikel
|
| 14 |
Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay
|
Yuan, Jiangjuan
|
|
|
18 |
10 |
p. 8611-8621
|
artikel
|
| 15 |
Early identification of Aspergillus spp. in vitro based on HS-GC-IMS and electronic nose
|
Chen, Huajiang
|
|
|
18 |
10 |
p. 8423-8433
|
artikel
|
| 16 |
Effect of extraction methods on bioactives profile, antioxidant potential and anticancerous properties of Murraya koenigii leaves
|
Mondal, Priya
|
|
|
18 |
10 |
p. 8344-8364
|
artikel
|
| 17 |
Effect of temperature and physical modification on Nutritional Composition and Functional properties of Cassava, Banana and Corn starches
|
Geetha, K.
|
|
|
18 |
10 |
p. 8876-8887
|
artikel
|
| 18 |
Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano
|
Ribeiro, Celene Ataíde Cordeiro
|
|
|
18 |
10 |
p. 8365-8385
|
artikel
|
| 19 |
Effect of ultrasound assisted extraction and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and LC-ESI-QTOF-MS analysis of black beans (Phaseolus vulgaris L.) extract
|
Mali, Priti Sharad
|
|
|
18 |
10 |
p. 8245-8264
|
artikel
|
| 20 |
Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil
|
Zhang, Chen-Xiang
|
|
|
18 |
10 |
p. 8767-8781
|
artikel
|
| 21 |
Effects of different types of starches on heat penetration and physicochemical characteristics in alfredo sauce
|
Jimenez, Paulina Simoneth
|
|
|
18 |
10 |
p. 8888-8897
|
artikel
|
| 22 |
Effects of Litsea cubeba essential oil nanoemulsion on physical properties and antimicrobial activity of konjac glucomannan/sodium alginate composite films
|
Ni, Xuewen
|
|
|
18 |
10 |
p. 8489-8503
|
artikel
|
| 23 |
Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade
|
Şengül, Memnune
|
|
|
18 |
10 |
p. 8622-8637
|
artikel
|
| 24 |
Electronic nose-based monitoring of vacuum-packaged chicken meat freshness in room and refrigerated storage
|
Chotimah,
|
|
|
18 |
10 |
p. 8825-8842
|
artikel
|
| 25 |
Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability
|
Zhang, Tong
|
|
|
18 |
10 |
p. 8233-8244
|
artikel
|
| 26 |
Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation
|
Shivanna, Sonu K.
|
|
|
18 |
10 |
p. 8289-8304
|
artikel
|
| 27 |
Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
|
Bayraktar, Beyzanur
|
|
|
18 |
10 |
p. 8504-8518
|
artikel
|
| 28 |
Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction
|
Loypimai, Patiwit
|
|
|
18 |
10 |
p. 8865-8875
|
artikel
|
| 29 |
Ethnopharmacology, chemical composition and functions of Citrus aurantium L
|
Ren, Wei
|
|
|
18 |
10 |
p. 8843-8864
|
artikel
|
| 30 |
Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil
|
Mehra, Manika
|
|
|
18 |
10 |
p. 8472-8488
|
artikel
|
| 31 |
Extraction of edible DNA from Alaska pollock sperm and its preventative effects on alcohol-induced liver injury
|
Meng, Wenya
|
|
|
18 |
10 |
p. 8171-8185
|
artikel
|
| 32 |
Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities
|
Peng, Yuanyuan
|
|
|
18 |
10 |
p. 8564-8576
|
artikel
|
| 33 |
Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta
|
Chaudhary, Sahil
|
|
|
18 |
10 |
p. 8530-8539
|
artikel
|
| 34 |
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study
|
Kumari, Ankanksha
|
|
|
18 |
10 |
p. 8200-8217
|
artikel
|
| 35 |
Improving discrimination accuracy of pest-infested crabapples using Vis/NIR spectral morphological features
|
Zheng, Yuanhao
|
|
|
18 |
10 |
p. 8755-8766
|
artikel
|
| 36 |
Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery
|
Bulca, Esra Nur
|
|
|
18 |
10 |
p. 8408-8422
|
artikel
|
| 37 |
Innovations in dairy technology: probiotics in Turkish white cheese production
|
Mazlum, Halit
|
|
|
18 |
10 |
p. 8577-8589
|
artikel
|
| 38 |
Investigating the effect of ozone treatment on microbiological, proteolytic and lipolytic characteristics of brined ultrafiltered cheese during ripening
|
Gholamhosseinpour, Aliakbar
|
|
|
18 |
10 |
p. 8386-8396
|
artikel
|
| 39 |
Investigation of transglutaminase incubated condition on crosslink and rheological properties of soy protein isolate, and their effects in plant-based patty application
|
Udomrati, Sunsanee
|
|
|
18 |
10 |
p. 8811-8824
|
artikel
|
| 40 |
LC-MS-based metabolomics approach to investigate the taste compounds formation of Jinhua ham prepared using Taihu pigs
|
Li, Huanhuan
|
|
|
18 |
10 |
p. 8186-8199
|
artikel
|
| 41 |
Lipidomics of herbal tea revealed their potential lipid nutrients including novel fatty acid esters of hydroxy fatty acids
|
M. Gangadhara, Rachana
|
|
|
18 |
10 |
p. 8590-8601
|
artikel
|
| 42 |
Micro-modelling of tomato pericarp and simulation of the ripeness-related mechanical properties for advanced robot harvesting
|
Liu, Wangyu
|
|
|
18 |
10 |
p. 8265-8274
|
artikel
|
| 43 |
Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility
|
Herrero-Galindo, Adriana
|
|
|
18 |
10 |
p. 8702-8719
|
artikel
|
| 44 |
Non-destructive measurement of rice amylose content using near-infrared spectroscopy for application at grain elevators and milling plants
|
Iino, Haruka
|
|
|
18 |
10 |
p. 8275-8288
|
artikel
|
| 45 |
Optimization of electronic nose measurements and discrimination of apple juices in combination with supervised pattern recognition
|
Wu, Hao
|
|
|
18 |
10 |
p. 8602-8610
|
artikel
|
| 46 |
pH modulation on properties of mycelium protein isolates
|
Singh, Gurpreet
|
|
|
18 |
10 |
p. 8457-8471
|
artikel
|
| 47 |
Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system
|
Pandiselvam, R.
|
|
|
18 |
10 |
p. 8555-8563
|
artikel
|
| 48 |
Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization
|
Loan, Le Thi Kim
|
|
|
18 |
10 |
p. 8688-8701
|
artikel
|
| 49 |
Protein-polyphenol conjugation through alkali treatment improves the structure and functionality of gluten
|
Liu, Jianying
|
|
|
18 |
10 |
p. 8638-8650
|
artikel
|
| 50 |
Quantities of vitamin D in Japanese meals using gas chromatography-mass spectrometry (GC-MS) and prediction of their sources by multiple logistic regression analysis
|
Wang, Sen
|
|
|
18 |
10 |
p. 8121-8134
|
artikel
|
| 51 |
Rapid analysis of pesticide residues in polished rice using modified QuEChERS method combined with ion mobility spectrometry and partial least squares regression techniques
|
Zhu, Jiayi
|
|
|
18 |
10 |
p. 8163-8170
|
artikel
|
| 52 |
Rapid detection of water content in donkey-hide gelatin based on terahertz spectroscopy and effective medium theory
|
Liu, Lingyu
|
|
|
18 |
10 |
p. 8135-8144
|
artikel
|
| 53 |
Roasting induced phytoconstituents variability and effect of temperature on soluble proteins of buckwheat cultivars
|
Verma, Kuldip Chandra
|
|
|
18 |
10 |
p. 8445-8456
|
artikel
|
| 54 |
Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic
|
Zor, Melek
|
|
|
18 |
10 |
p. 8314-8329
|
artikel
|
| 55 |
Star anise essential oil nano-emulsion: preparation, characterization, and performance research
|
Huang, Zhiwu
|
|
|
18 |
10 |
p. 8519-8529
|
artikel
|
| 56 |
Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization
|
Saini, Ayushi
|
|
|
18 |
10 |
p. 8330-8343
|
artikel
|
| 57 |
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
|
Nayana, P.
|
|
|
18 |
10 |
p. 8145-8162
|
artikel
|
| 58 |
Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties
|
Cinar, Kadir
|
|
|
18 |
10 |
p. 8397-8407
|
artikel
|
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